Bonnezeaux

 

A rare and prestigious wine, this magnificent nectar with a golden robe will seduce you as an aperitif and gastronomy...

Winemaking

Hand-picking and low-yield harvesting.

Successive sorting.

Aged in oak barrels (100% French oak).

 

 

 

Grape varieties

100% chenin

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Tasting

Golden colour with green reflections - floral bouquet (acacia, lime blossom), fruity (candied apricot, quince and orange zest), and honeyed.

Liquorous - ample and fat - good liveliness favouring balance in the mouth - fine and powerful.

 

Aging: 25 years and over.

 

Serving temperature: 8°C. 

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Food pairing

This Bonnezeaux can be served as an aperitif or with desserts and will go perfectly with:  

  • Aperitif

  • Foie gras

  • Blue-veined cheeses

  • White fruit dessert (pear and almond tart, apricot cake, pear with Roquefort cheese, sorbets, etc.).