Hand-picking and low-yield harvesting.
Aged in oak barrels (100% French oak).
Golden colour with green reflections - floral bouquet (acacia, lime blossom), fruity (candied apricot, quince and orange zest), and honeyed.
Liquorous - ample and fat - good liveliness favouring balance in the mouth - fine and powerful.
Aging: 25 years and over.
Serving temperature: 8°C.
This Bonnezeaux can be served as an aperitif or with desserts and will go perfectly with:
White fruit dessert (pear and almond tart, apricot cake, pear with Roquefort cheese, sorbets, etc.).