Rosé de Loire

Classic

It accompanies in a light, supple, delicate and refreshing way a whole meal...

Winemaking

6 months in thermo-regulated stainless steel vats.

Grape varieties

cabernet-franc

 grolleau

Tasting

A dry rosé made from a blend of Grolleau and Cabernet-Franc. Without sweetness, it accompanies a whole meal in a light, supple, delicate and refreshing way.

 

Aging: 2 to 3 years.

 

Serving temperature: 6-8°C. 

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Food pairing

This Rosé de Loire can be served with a main course or as a dessert and will go perfectly with : 

  • White meats

  • Mixed salads

  • Delicatessen

  • Grills

  • Pizza