6 months in thermo-regulated stainless steel vats.
A dry rosé made from a blend of Grolleau and Cabernet-Franc. Without sweetness, it accompanies a whole meal in a light, supple, delicate and refreshing way.
Aging: 2 to 3 years.
Serving temperature: 6-8°C.
This Rosé de Loire can be served with a main course or as a dessert and will go perfectly with :