6 to 12 months in thermo-regulated stainless steel vats.
Yellow colour with green reflections, lively and fresh, with hints of citrus fruit.
Aging : 2 to 3 years.
Serving temperature: 6-8°C.
This Chardonnay can be served as an aperitif or with a dish and will go perfectly with :
White meats (Blanquette de veau)