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Cabernet d'Anjou

Classic

A greedy cuvée, full of freshness and red fruit aromas...

Winemaking

6 months in thermo-regulated stainless steel vats.

Grape variety

100% cabernet-franc

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Tasting

Semi-dry, fruity rosé with delicate notes of red fruit. 

 

Aging: 2 to 3 years.

 

Serving temperature: 6-8°C. 

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Food pairing

This Cabernet d'Anjou can be served as an aperitif, with a dish or a dessert and will go perfectly with : 

  • Aperitif 

  • BBQ and grilled meats

  • Asian cuisine

  • Mixed salads

  • Red fruit tart