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Cabernet d'Anjou
Classic
A greedy cuvée, full of freshness and red fruit aromas...
Winemaking
6 months in thermo-regulated stainless steel vats.
Grape variety
100% cabernet-franc
Tasting
Semi-dry, fruity rosé with delicate notes of red fruit.
Aging: 2 to 3 years.
Serving temperature: 6-8°C.
Food pairing
This Cabernet d'Anjou can be served as an aperitif, with a dish or a dessert and will go perfectly with :
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Aperitif
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BBQ and grilled meats
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Asian cuisine
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Mixed salads
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Red fruit tart
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