6 months in thermo-regulated stainless steel vats.
Semi-dry, fruity rosé with delicate notes of red fruit.
Aging: 2 to 3 years.
Serving temperature: 6-8°C.
This Cabernet d'Anjou can be served as an aperitif, with a dish or a dessert and will go perfectly with :
BBQ and grilled meats
Red fruit tart