Fines Bulles Rosé

       Rosé Brut or Demi-Sec

With the Anjou Fines Bulles appellation, this delicate cuvée is full of freshness and subtle aromas of red berries...

Winemaking

Traditional method, maturing on slats for a period of time 

18 months old. 

 

 

Grape varieties

A blend of Cabernet Franc and Grolleau.

Tasting notes

Fine bubbles, light and crystalline in colour, delicate notes of red fruit. 

 

Aging: 2 to 3 years after disgorging.

 

Serving temperature: 6-8°C. 

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Food pairing

This Anjou Fines Bulles Rosé can be served as an aperitif or with dessert and will go perfectly with: 

  • Aperitif and Reception 

  • Dessert with red fruits

  • Fruit cup

  • Sorbets and ice cream

  • Chocolate dessert, macaroons... (Semi-dry)