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Fines Bulles Rosé

       Rosé Brut or Demi-Sec

With the Anjou Fines Bulles appellation, this delicate cuvée is full of freshness and subtle aromas of red berries...


Traditional method, maturing on slats for a period of time 

18 months old. 



Grape varieties

A blend of Cabernet Franc and Grolleau.

Tasting notes

Fine bubbles, light and crystalline in colour, delicate notes of red fruit. 


Aging: 2 to 3 years after disgorging.


Serving temperature: 6-8°C. 


Food pairing

This Anjou Fines Bulles Rosé can be served as an aperitif or with dessert and will go perfectly with: 

  • Aperitif and Reception 

  • Dessert with red fruits

  • Fruit cup

  • Sorbets and ice cream

  • Chocolate dessert, macaroons... (Semi-dry)

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