Traditional method, maturing on slats for a period of time
18 months old.
A blend of Cabernet Franc and Grolleau.
Fine bubbles, light and crystalline in colour, delicate notes of red fruit.
Aging: 2 to 3 years after disgorging.
Serving temperature: 6-8°C.
This Anjou Fines Bulles Rosé can be served as an aperitif or with dessert and will go perfectly with:
Aperitif and Reception
Dessert with red fruits
Sorbets and ice cream
Chocolate dessert, macaroons... (Semi-dry)