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Fines Bulles Rosé
Rosé Brut or Demi-Sec
With the Anjou Fines Bulles appellation, this delicate cuvée is full of freshness and subtle aromas of red berries...
Winemaking
Traditional method, maturing on slats for a period of time
18 months old.
Grape varieties
A blend of Cabernet Franc and Grolleau.
Tasting notes
Fine bubbles, light and crystalline in colour, delicate notes of red fruit.
Aging: 2 to 3 years after disgorging.
Serving temperature: 6-8°C.
Food pairing
This Anjou Fines Bulles Rosé can be served as an aperitif or with dessert and will go perfectly with:
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Aperitif and Reception
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Dessert with red fruits
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Fruit cup
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Sorbets and ice cream
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Chocolate dessert, macaroons... (Semi-dry)
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