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La Grande Croix

Anjou Blanc

Coming from a largely schistous terroir, the Angevin vineyard saw its reputation confirmed in the 16th century thanks to its production of excellent Anjou Blanc.... La Grande Croix is harvested from our best plots of land in the appellation.


Manual harvest with selective sorting. 

Aging in oak casks (100% French oak) for 12 months. 



Grape varieties

100% chenin



Bright pale yellow colour with gold and white highlights. Expressive nose, white fruits - vanilla notes. 

Aging: 5 to 6 years.


Serving temperature: 8-10°C. 

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Food pairing

This Anjou Blanc can be served with a dish and will go perfectly with it: 


  • Pan-fried scallops

  • Lobsters

  • Pike perch with white butter

  • Old-fashioned calf

  • Scarf

  • Cheese with character

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