6 to 12 month in thermo-regulated stainless steel vats.
Yellow-green colour with a golden sheen, clear, crystalline, very precise nose of boxwood, blackcurrant buds, mouth similar to the nose with a lot of width, very long finish on citrus fruits.
Aging: 2 to 3 years.
Serving temperature: 6-8°C.
This Sauvignon can be served as an aperitif or as a dish and will go perfectly with:
Quiche with fresh salmon