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AME DU TERROIR
Complex, structured and elegant wines
Wines from the selection of the best plots, manual harvests, with successive sorting for Bonnezeaux, and extended aging.
Wines suitable for aging.
CRÉMANT DE LOIRE
EXTRA-BRUT
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A balance of freshness and finesse thanks to its low dosage. The king of your receptions and events.
80% Chardonnay 20% Cabernet Franc
Clay-limestone, sand and gravel
20 years old
Traditional method.
Aging on lees for 18 to 24 months.
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Light yellow in color with green highlights.
Nose of almond, hazelnut, quince and lemon zest.
On the palate the attack is frank, lively and straightforward with very refreshing notes similar to the nose.
alc.
11,5%
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8-10°C
Cocktail dinners, gourmet meals.
alc.
14%
8-10°C
Seafood, fish, white meats, cheeses.
ANJOU BLANC
LA GRANDE CROIX
The grand cuvée of La Bougrie, its finest parcel of Chenin, topped with a cross.
100% Chenin
Schist, sand and gravel
40 years old
Hand-harvested
12 months in French oak barrels.
Golden yellow color, clear and crystalline.
Nose of oak, vanilla, white fruits (peaches) and yellow fruits (apricots), but also floral notes, lime blossom and honeysuckle.
Fat mouth, with an impression of opulence and richness that continues until the end of the mouth.
ANJOU VILLAGES
LES TROIS TERROIRS
From our finest schist and clay-limestone terroirs. The ideal companion for all your feasts.
85% Cabernet Franc 15% Cabernet Sauvignon
Schist, Clay-limestone
35 years old
Hand-harvested
12 months in French oak barrels.
Intense garnet color with purple highlights.
Empyreumatic nose, aromas of stewed black fruits: blackcurrant, blackberries, blueberries, undergrowth and leather.
Powerful, fleshy and complex palate, well-integrated wood with a slight astringency of the tannins, beautiful bitterness which brings length.
alc.
13,5%
15-17°C
Red meats, game, roasted vegetables.
alc.
12%
8-10°C
Sweet and savoury dishes, blue cheeses, desserts.
BONNEZEAUX
LES LAURIERS D'OR
A confidential sweet wine made from late harvest grapes. It will enhance your special occasions.
100% Chenin
Schist and quartz
55 years old
Hand-harvested, selective sorting, 3 to 4 passes.
12 months in French oak barrels.
Deep golden yellow color with light amber highlights.
Deep and complex nose of vanilla, candied apricot, honey, orange zest and exotic fruits, such as pineapple and mango.
The attack is mellow and concentrated, followed by a finish full of freshness and great length.