top of page
%20(4).png)
A UNIQUE CELLAR
LOW ENERGY WINERY
Without air conditioning in summer or heating in winter, this type of construction presents an alternative to the natural cellar and a significant reduction in energy consumption. These low-energy buildings offer excellent conditions for the production and storage of wines.
CHAI À BARRIQUES
Latest-generation winemaking equipment ensures technical efficiency. Valuable support for the quality of production, in addition to the arrival of a new consulting oenologist, Jean-Michel Monnier, since the 2024 harvest. The Instants Partagés range uses lighter, more economical and more eco-responsible bottles.
bottom of page