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A UNIQUE CELLAR
LOW ENERGY WINERY
Investment for optimal winemaking and storage
Without air conditioning in summer or heating in winter, this type of construction presents an alternative to the natural cellar and a significant reduction in energy consumption. These low-energy buildings offer excellent conditions for the production and storage of wines.
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INNOVATION
EQUIPMENT & PACKAGING
Latest-generation winemaking equipment ensures technical efficiency. Valuable support for the quality of production, in addition to the arrival of a new consulting oenologist, Jean-Michel Monnier, since the 2024 harvest. The Instants Partagés range uses lighter, more economical and more eco-responsible bottles.
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