Anjou Rouge

 

Classic

Finesse and lightness with notes of fresh red fruits...

Wine making

6 months in thermo-regulated stainless steel vats.

Grape varieties

Cabernet-Franc

Caberne-Sauvignon 

Tasting

Garnet color, finesse and lightness with notes of fresh red fruits...

 

Aging: 3 to 5 years.

Serving temperature : 14-16°C. ​

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Food pairing

This Anjou Rouge can be served during a meal and will go perfectly with : 

  • Poultry 

  • Grilled red meats

  • Cheese platter