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Anjou Villages
Classic
Selection of plots with an upper schistose subsoil for the production of red wine and benefiting from an excellent exposure...
Winemaking
6 to 12 months in thermo-regulated stainless steel vats.
Grape varieties
80% cabernet franc
20 % cabernet sauvignon
Tasting
Deep red-purple, limpid, brilliant, with no sign of evolution. Characteristic nose of Anjou, small herbaceous notes, red and black fruits. In the mouth, a fleshy attack, mid-palate on red fruits, finish on a tannic structure still very present.
Aging: 5 to 10 years, depending on the vintage.
Serving temperature: 14-16°C.
Food pairing
This Anjou Villages can be served during a meal and will go perfectly with :
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Gastronomy
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Fried poultry (roast duck - guinea fowl with morels)
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Game
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Grilled red meats
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Lamb Navarin
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Cheese platter