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< Val du Lys - Chardonnay

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Anjou Villages >

Les Trois Terroirs

 

Anjou Villages

Selected from 3 superb plots, this wine brings all its letters of nobility to the beautiful Anjou Villages appellation...

Winemaking

Green harvest (drop in yield), manual harvest with selective sorting and ageing in oak barrels (100% French oak) for 12 months. ​

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Grape varieties

80% cabernet franc

20 % cabernet sauvignon 

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Tasting

From three terroirs... 

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Delicate notes of black fruits, well-structured, accompanied by great tannic and silky finesse. 

 

Aging : 7 to 10 years.

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Serving temperature : 14-16°C. ​

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Food pairing

This Anjou Villages can be served during a meal and will go perfectly with : 

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  • Gastronomy

  • Fried poultry (roast duck - guinea fowl with morels)

  • Game

  • Grilled red meats

  • Lamb Navarin 

  • Cheese platter

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