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Les Trois Terroirs


Anjou Villages

Selected from 3 superb plots, this wine brings all its letters of nobility to the beautiful Anjou Villages appellation...


Green harvest (drop in yield), manual harvest with selective sorting and ageing in oak barrels (100% French oak) for 12 months. 

Grape varieties

80% cabernet franc

20 % cabernet sauvignon 



From three terroirs... 

Delicate notes of black fruits, well-structured, accompanied by great tannic and silky finesse. 


Aging : 7 to 10 years.

Serving temperature : 14-16°C. 


Food pairing

This Anjou Villages can be served during a meal and will go perfectly with : 

  • Gastronomy

  • Fried poultry (roast duck - guinea fowl with morels)

  • Game

  • Grilled red meats

  • Lamb Navarin 

  • Cheese platter

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