Green harvest (drop in yield), manual harvest with selective sorting and ageing in oak barrels (100% French oak) for 12 months.
80% cabernet franc
20 % cabernet sauvignon
From three terroirs...
Delicate notes of black fruits, well-structured, accompanied by great tannic and silky finesse.
Aging : 7 to 10 years.
Serving temperature : 14-16°C.
This Anjou Villages can be served during a meal and will go perfectly with :
Fried poultry (roast duck - guinea fowl with morels)
Grilled red meats