top of page
Les Trois Terroirs
Selected from 3 superb plots, this wine brings all its letters of nobility to the beautiful Anjou Villages appellation...
Green harvest (drop in yield), manual harvest with selective sorting and ageing in oak barrels (100% French oak) for 12 months.
80% cabernet franc
20 % cabernet sauvignon
From three terroirs...
Delicate notes of black fruits, well-structured, accompanied by great tannic and silky finesse.
Aging : 7 to 10 years.
Serving temperature : 14-16°C.
This Anjou Villages can be served during a meal and will go perfectly with :
Fried poultry (roast duck - guinea fowl with morels)
Grilled red meats
bottom of page