7 months in thermo-regulated stainless steel vats
Golden colour, pineapple and honey aroma, mellow, light and acidic attack with a fresh finish.
Aging : 10 to 15 years.
Serving temperature : 7-9°C.
This Coteaux du Layon can be served as an aperitif or during a meal and will go perfectly with :
Duck in orange or lacquered
Quail with grapes