Coteaux du Layon

 

Classic

Produced from the oldest vineyard in Anjou, this sweet wine owes its name to the marvellously well-situated hillsides along the Layon...

Winemaking

7 months in thermo-regulated stainless steel vats

Grape variety

100% chenin

Tasting

Golden colour, pineapple and honey aroma, mellow, light and acidic attack with a fresh finish.

 

Aging : 10 to 15 years.

Serving temperature : 7-9°C. ​

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Food pairing

This Coteaux du Layon can be served as an aperitif or during a meal and will go perfectly with : 

  • Aperitif

  • Foie gras

  • Duck in orange or lacquered

  • Quail with grapes

  • Blue-veined cheeses

  • Chocolate dessert

  • Vacherin

  • Glazed log