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Coteaux du Layon



Produced from the oldest vineyard in Anjou, this sweet wine owes its name to the marvellously well-situated hillsides along the Layon...


Very selective manual harvest, 3 to 4 successive selections, 10 months in thermo-regulated stainless steel vats. 




Grape varieties

100% chenin 


Golden colour with a light amber tint, deep and complex nose of candied bergamot, exotic fruits, pineapple and honey, mellow and concentrated attack with a fresh finish, very long. 


Aging: 3 to 18 years.


Serving temperature: 7-9°C. 


Food pairing

This Coteaux du Layon can be served as an aperitif or during a meal and will go perfectly with : 

  • Gastronomy

  • Foie gras escalope with mangoes

  • Duck breast with pineapple

  • Blue-veined cheeses

  • Chocolate dessert

  • Vacherin

  • Glazed log 

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