6 months in thermo-regulated stainless steel vats.
Beautiful brilliant colour, fruity aromas (strawberry, raspberry, redcurrant), tangy notes.
Aging: 3 years.
Serving temperature : 4-6°C.
This Rosé d'Anjou can be served as an aperitif, with a main course or for dessert and will go perfectly with : :
Red fruit dessert