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Le Rosé du Bougre

The Artists

Festive and atypical wine, label signed by the Belgo-Russian artist Boris Mestchersky .

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Winemaking

6 months in thermo-regulated stainless steel vats.

Grape variety

100% grolleau

Tasting

Beautiful brilliant colour, fruity aromas (strawberry, raspberry, redcurrant), tangy notes. 

Aging: 3 years.

Serving temperature : 4-6°C. ​

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Food pairing

This Rosé d'Anjou can be served as an aperitif, with a main course or for dessert and will go perfectly with : : 

  • Aperitif

  • Salads

  • BBQ

  • Red fruit dessert