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Le Rosé du Bougre
The Artists
Festive and atypical wine, label signed by the Belgo-Russian artist Boris Mestchersky .

Winemaking
6 months in thermo-regulated stainless steel vats.
Grape variety
100% grolleau

Tasting
Beautiful brilliant colour, fruity aromas (strawberry, raspberry, redcurrant), tangy notes.
Aging: 3 years.
Serving temperature : 4-6°C.


Food pairing
This Rosé d'Anjou can be served as an aperitif, with a main course or for dessert and will go perfectly with : :
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Aperitif
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Salads
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BBQ
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Red fruit dessert
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