Le Rosé du Bougre

Festive and atypical wine, label signed by the Belgo-Russian artist Boris Mestchersky .

Winemaking

6 months in thermo-regulated stainless steel vats.

Grape variety

100% grolleau

Beautiful brilliant colour, fruity aromas (strawberry, raspberry, redcurrant), tangy notes.

Aging: 3 years.

Serving temperature : 4-6°C.

This Rosé d'Anjou can be served as an aperitif, with a main course or for dessert and will go perfectly with : :