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![](https://static.wixstatic.com/media/874e9e_52bddb1674644e9eb6cf6a4d25e4d705~mv2.png/v1/fill/w_49,h_18,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/874e9e_52bddb1674644e9eb6cf6a4d25e4d705~mv2.png)
![Bougre.png](https://static.wixstatic.com/media/874e9e_82593dec84b145eda68905ff4f455510~mv2.png/v1/fill/w_440,h_438,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Bougre.png)
![](https://static.wixstatic.com/media/874e9e_630f864d858f4faba503b3802187e7ae~mv2.png/v1/fill/w_47,h_21,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/874e9e_630f864d858f4faba503b3802187e7ae~mv2.png)
Le Rosé du Bougre
The Artists
Festive and atypical wine, label signed by the Belgo-Russian artist Boris Mestchersky .
![LogoBoris.png](https://static.wixstatic.com/media/874e9e_e37e234f93444f15acd89dfc57c7ea60~mv2.png/v1/fill/w_93,h_112,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/LogoBoris.png)
Winemaking
6 months in thermo-regulated stainless steel vats.
Grape variety
100% grolleau
![](https://static.wixstatic.com/media/874e9e_52bddb1674644e9eb6cf6a4d25e4d705~mv2.png/v1/fill/w_49,h_18,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/874e9e_52bddb1674644e9eb6cf6a4d25e4d705~mv2.png)
Tasting
Beautiful brilliant colour, fruity aromas (strawberry, raspberry, redcurrant), tangy notes.
Aging: 3 years.
Serving temperature : 4-6°C.
![Rosé_bougre_fétards.png](https://static.wixstatic.com/media/874e9e_199bedd928714955a4896eb762eb052f~mv2.png/v1/fill/w_57,h_42,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/Ros%C3%A9_bougre_f%C3%A9tards.png)
![rose_du_bougre_modifié.png](https://static.wixstatic.com/media/874e9e_5de8a13f0d994b4db9a92c573b7250c6~mv2.png/v1/fill/w_248,h_378,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/rose_du_bougre_modifi%C3%A9.png)
Food pairing
This Rosé d'Anjou can be served as an aperitif, with a main course or for dessert and will go perfectly with : :
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Aperitif
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Salads
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BBQ
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Red fruit dessert
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